Easy Oats Chicken Haleem in just 45 mins
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About Easy Oats Chicken Haleem in just 45 mins Recipe
My husband is very fond of haleem and it takes quite long to cook haleem in a traditional way. So to save time I thought of making this protein packed nutritious dish in just 45 mins. It is easy and its healthy too.
Easy Oats Chicken Haleem in just 45 mins, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Tulika Biswas. Easy Oats Chicken Haleem in just 45 mins is a dish which demands no explanations, it's a whole world of flavour in itself. Easy Oats Chicken Haleem in just 45 mins is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Easy Oats Chicken Haleem in just 45 mins by Tulika Biswas is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Easy Oats Chicken Haleem in just 45 mins.
Ingredients to make Easy Oats Chicken Haleem in just 45 mins
- Oats 2 cups.
- 750 gms of with bone.
- Split 1/2 cup.
- 2 tablespoon of .
- 2 tablespoon of .
- 6 big sliced.
- garlic paste 1 tablespoon each.
- 1 teaspoon each of red powder and Corriander powder
- 1 teaspoon each of powder, nutmeg powder and mace powder.
- Whole 1 teaspoon.
- , cinnamon and clove 1teaspoon each.
- Garam powder 1 teaspoon.
- 1 cup of ghee or 1/2 of ghee and 1/2 cup of oil.
- juice 3tablespoon.
- petals are optional but can used if available.
- to taste.
- Chopped green and ginger julienne.
- Chopped fresh corriander for garnishing.
- 1/2 cup of .
How to make Easy Oats Chicken Haleem in just 45 mins
My Tip:To make it bit guilty free we can use ghee only during tempering and rest use olive oil.