Name: Chicken cheese Sheekh Kababs recipe by Insiya Kagalwala at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: Chicken mince 1/2 kg; Spices; Chillipwdr 1 tsp; Zeera pwdr 1 tsp; coriander pwdr 1 tsp; Garam masala 1 tsp; Salt to taste; Ginger Garlic paste 2 tbsp; Finely chopped green chillies 4 to 5; Onion 1 finely sliced and water squeezed; Bread crumbs 1/2 cup; Oil for frying; Filling; Cheese 1 cup; Hung curd 2 tbsp; Egg 1

ABOUT Chicken cheese Sheekh Kababs RECIPE

Combination of meat and cheese really makes the kababs yummy

Ingredients Serving: 2

Chicken mince 1/2 kg
Spices
Chillipwdr 1 tsp
Zeera pwdr 1 tsp
coriander pwdr 1 tsp
Garam masala 1 tsp
Salt to taste
Ginger Garlic paste 2 tbsp
Finely chopped green chillies 4 to 5
Onion 1 finely sliced and water squeezed
Bread crumbs 1/2 cup
Oil for frying
Filling
Cheese 1 cup
Hung curd 2 tbsp
Egg 1

Instructions

Marinate the chicken mince with all the spice pwdr and bread crumbs and leave it aside for 30 mins
Mix the cheese the hung curd togther
Beat the egg and keep it ready
Now take the chicken mince , flatten it and add the filling in between and seal the kabab with your hands
On butter paper roll the kabab evenly and seal the edges with the egg
Heat oil and shallow fry the kababs on all sides for 7 to 10 mins
Serve hot with onions and lemon

Similar Recipes