Chicken sheekh kabab | How to make Chicken sheekh kabab

By alok kumar  |  17th Apr 2018  |  
5 from 1 review Rate It!
  • Chicken sheekh kabab, How to make Chicken sheekh kabab
Chicken sheekh kababby alok kumar
  • Prep Time

    2

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

3

1

About Chicken sheekh kabab Recipe

Chicken seekhs are made from spiced minced chicken which is molded onto skewers and then grilled or pan-fried. It is an easy recipe that can be prepared ahead of time and frozen to be warmed up when needed.

Chicken sheekh kabab

Ingredients to make Chicken sheekh kabab

  • 500gm boneless chicken breast (mix breast and thigh)
  • 1onion roughly chopped
  • 1TSP cumin POWDER
  • 1/2tsp. Coriandar powder
  • 1/4th black pepper powder
  • 1tsp garam masala
  • 1tsp lemon juice
  • 2-3green chillies
  • 4tbsp fresh coriander. Chopped
  • 1tsp.fresh mint
  • 1tsp ginger paste
  • 1tsp garlic paste
  • salt to taste
  • 1 egg beaten
  • 2-3 tbspBreadcrumbs (optional)
  • 1/4th cup oil to fry

How to make Chicken sheekh kabab

  1. Put the chopped onion in a processor, add the chillies, coriander, mint, spices, salt, ginger, garlic and lemon juice. Whizz it to combine, then add the chicken cubes.
  2. Grind the mixture until combined and smooth, but take care not to over process as that will end up making the chicken too soft to handle.
  3. Turn the mixture out into a bowl, and add the egg gradually while mixing. You may not need the full egg, once the mixture is slightly sticky, stop adding egg. If the mixture ends up being too soft, add the breadcrumbs and combine well. You can also add some cheese for added flavour if you want.
  4. Cover the bowl and refrigerate the mixture for 2 hours. Refrigerating helps to firm up the mixture so that it is easier to handle.
  5. When ready to cook, scoop handfuls of the mixture and form sausages on skewers. just be sure to grease it lightly so that the kabab slides off easily after shaping. Heat a drizzle of oil in a non stick pan or grill pan and arrange the kababs on it. Cook for about 10 minutes or as needed, turning them as needed to brown the seekh kababs evenly.

Reviews for Chicken sheekh kabab (1)

Reema Garg8 months ago

Yummilicious.
Reply