Appam | How to make Appam

By Sanjula Thangkhiew  |  7th Jul 2015  |  
4.9 from 15 reviews Rate It!
  • Appam, How to make Appam
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

850

15

Video for key ingredients

  • How to make Coconut Milk

  • How to make Idli/Dosa Batter

About Appam Recipe

These lacy soft hoppers are popularly served for breakfast in Kerela .

Appam

Ingredients to make Appam

  • 2 cups rice washed
  • 1 cup Parboiled/ boiled/ idli rice
  • 1/2 cup Poha/aval (parched rice) or cooked rice
  • 1 cup coconut (grated)
  • 1/2 tsp Dry active yeast
  • 2 tbs sugar
  • 1 tsp salt
  • oil as required

How to make Appam

  1. Soak rice and parboiled rice in water for 4-5 hours.
  2. Drain and grind together with grated coconut, cooked rice or poha/aval, dry active yeast,sugar and salt.
  3. Add some water and grind all ingredients for a smooth batter.
  4. Pour the batter in a large bowl and keep aside for fermenting for 8-12 hours.
  5. The next day the batter will increase in volume and rise.
  6. Heat oil in a kadai or an appam pan.
  7. Spread a spoonful of the batter. Cover the pan and let it cook till the base becomes light golden
  8. Serve the appams hot or warm with vegetable stew or sweetened coconut milk.

Reviews for Appam (15)

Kamini Pawara year ago

Can we make in normal kadaai?????can we use normal rice also
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Maharasi Devendiran
9 months ago
over night soak oil, then use Norma kadaai

Sandhya Desai Naika year ago

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Silvia C.a year ago

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Silvia C.
a year ago
I hv soaked the rice to prepare appams for tomortow. Referred to your recipe. Thanks for sharing Sanjula.:open_hands:

Ruchi L2 years ago

Hi! Any replacement for dry active yeast??
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Shabana S2 years ago

Parboiled rice means which one ? The short grained white idli rice or the slight yellowing rice ? Bit :confused:. Thanx for sharing the recipe .:thumbsup:
Reply
Silvia C.
a year ago
Appams can be prepared only with raw rice.

Arti Kumari2 years ago

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Komalasuri Komalasuri2 years ago

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Deviyani Srivastava2 years ago

So good!
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Anjali Kumar3 years ago

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junnie Venkatesan3 years ago

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Tensy Bedi3 years ago

Looks good. Will definitely try it ASAP
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neeru parakh3 years ago

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Madhu Iyer3 years ago

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Bharati Sapkal3 years ago

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Radhika Ramesh3 years ago

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