Dahi Chicken in Dhaba Stylel | How to make Dahi Chicken in Dhaba Stylel

By Jaideep Singh (Jai Ki Rasoi Se)  |  1st Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Dahi Chicken in Dhaba Stylel by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Dahi Chicken in Dhaba Stylelby Jaideep Singh (Jai Ki Rasoi Se)
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

2

1

About Dahi Chicken in Dhaba Stylel Recipe

Dhaba cooked curries are extremely well cooked so that it won’t go bad even when kept out for hours without any refrigeration. This resulted in cooking practices that continue to this day in imparting the depth of flavor to dhaba-cooked food. Today in Jai Ki Rasoi Se adopted the same tradition & style, made "Dahi Chicken in Dhaba Style". This dish goes very well when served with any Indian bread or Flavored Rice

Dahi Chicken in Dhaba Stylel

Ingredients to make Dahi Chicken in Dhaba Stylel

  • chicken - 1 Kg
  • curds (Dahi) - 500 Grams
  • ginger Garlic Paste (Adrak Lasoon Paste) - 2 Table Spoon
  • Finely Chopped coriander (Barik Kata Hara Dhaniya) - 1 Bunch
  • Finely Chopped Mint Leave (Barik Kata pudina) - 1 Bunch
  • Dry fenugreek Leave (Kasuri Methi) - 1 Table Spoon
  • cumin Seeds (Shahi Jeera) - 1 Tea Spoon
  • Green cardamom (Hari Elaichi) - 3 to 4
  • Black cardamom (Kali Elaichi) - 3 to 4
  • cloves (Laung) - 3 to 4
  • cinnamon (Dal Chini Patta) - ½ inch 2 to 3
  • Bay Leave (tej patta) - 2 to 3
  • chicken Masala - 1 Table Spoon
  • coriander Powder (Dhaniya Powder) - 1 Table Spoon
  • cumin Powder (Jeera Powder) - 1 Tea Spoon
  • red chilli Powder (Lal Mirch Powder) - 1 Table Spoon
  • Turmeric Powder (Haldi Powder) - 1 tea Spoon
  • lemon Juice (Nimbu Ka Ras) - 2 Table Spoon
  • Slit green chillies (Kati Hari Mirch) - 5 to 6
  • Whole Spice Powder (Garam Masala Powder) - 1 tea Spoon
  • oil - As Per Requirement
  • salt According to Taste

How to make Dahi Chicken in Dhaba Stylel

  1. In a Lagan or any vessel chicken, ginger garlic paste, cumin seed, cloves, green & black cardamom, cinnamon, bay leaves, lemon juice and ginger garlic paste. Mix all ingredients
  2. Now add all dry powdered masala like – chicken masala, coriander, cumin, whole spice, red chilli and turmeric. Mix all the ingredients properly so that chicken gets all the flavors of the spices
  3. Add finely chopped mint leave, green coriander and dry fenugreek leave. Mix them well
  4. Finally add curds, oil as per requirement. Season it with salt according to taste. Mix all and marinate the chicken for 1 to 2 hours
  5. Place the lagan pan on gas, cover and cook on slow to medium flame till the chicken become soft
  6. Remove the lid and cook till the oil from the masala get separated or till the consistency of the gravy that you required
  7. Finally add slit green chillies. Mix all and cook for another 2 minutes
  8. Now the dish is ready to be serve with any Indian bread or flavored rice

My Tip:

To get good flavour marinated more then 1 hour

Reviews for Dahi Chicken in Dhaba Stylel (1)

Shelly Sharma2 years ago

Thanks for sharing this recipe.
Reply
Jaideep Singh (Jai Ki Rasoi Se)
2 years ago
my pleasure and honor