Name: Double chilly chicken gravy recipe by Gloria Marina at BetterButter
Prep time: 80 min
Cook time: 90 min
Total time: 170 min
Yield: 8
Ingredients: Whole garam masala-; Bay leaf. 3; Elaichi powder. 1/2 tsp; Coriander powder. 1 tbsp; Jeera Powder. 2tbsp; Ginger paste- a little; Yellow powder 1/2 tsp; Paparika powder 1tbsp; Vinegar; Salt to taste; Jaggery; Cumin seeds 1tbsp

ABOUT Double chilly chicken gravy RECIPE

The moment you taste it, it melts in your mouth because of the spices added to it.

Recipe Tags

Non-veg
Easy
Everyday
Chinese
Frying
Appetizers
Low Cholestrol

Ingredients Serving: 8

Whole garam masala-
Bay leaf. 3
Elaichi powder. 1/2 tsp
Coriander powder. 1 tbsp
Jeera Powder. 2tbsp
Ginger paste- a little
Yellow powder 1/2 tsp
Paparika powder 1tbsp
Vinegar
Salt to taste
Jaggery
Cumin seeds 1tbsp

Instructions

Marination-
Add chicken in a bowl add elaichi powder and vinegar mix well.
Heat oil in a kadhai add whole garam masala bay leaf cumin seeds. Curry leaves red kashmiri chilly add all powders as told in ingredient list add chicken add 1/2tsp corn flour, jaggery, salt, add water. Mix well till you get thick gravy cook for 30 min before serving garnish with coriander leaves.

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