Boondi Upma | How to make Boondi Upma

By Suruchi's Kitchen  |  3rd Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Boondi Upma by Suruchi's Kitchen at BetterButter
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About Boondi Upma Recipe

Upma is one of the most common Breakfast items, all over India. It is a quick preparation using common ingredients. Plus, you can also make it healthier by adding a lot of boiled veggies like carrots, beans, potatoes, tomatoes and peas along with the boondi when cooking.

Boondi Upma, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Suruchi's Kitchen. Boondi Upma is a dish which demands no explanations, it's a whole world of flavour in itself. Boondi Upma is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Boondi Upma by Suruchi's Kitchen is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Boondi Upma.

Boondi Upma

Ingredients to make Boondi Upma

  • Unsalted Boondi 2cup
  • onion 1(finely chopped)
  • oil 1tsp
  • cumin seeds 1/2tsp
  • asafoetida 1/4tsp
  • salt as per taste
  • red chilli powder 1/2tsp
  • coriander powder 1/2tsp
  • turmeric powder 1/2tsp
  • water 1/2cup

How to make Boondi Upma

  1. Heat a pan and add 1tsp oil. Let the oil heat property.
  2. Add cumin seeds and asafoetida. Cook it for 30-40 seconds.
  3. Add finely chopped onions and cook it for 2 minutes.
  4. Add red chilli powder, turmeric powder and coriander powder. Mix it well.
  5. Add Boondi, water and salt. Mix it well. Cover and cook it for 2-3 minutes.
  6. Boondi Upma is ready. Serve it hot with tea...or as a snack.

Reviews for Boondi Upma (1)

Shelly Sharma2 years ago

Amazing innovation.
Suruchi's Kitchen
a year ago
thank you

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