Boondi Upma | How to make Boondi Upma

By Suruchi's Kitchen  |  3rd Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Boondi Upma by Suruchi's Kitchen at BetterButter
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About Boondi Upma Recipe

Upma is one of the most common Breakfast items, all over India. It is a quick preparation using common ingredients. Plus, you can also make it healthier by adding a lot of boiled veggies like carrots, beans, potatoes, tomatoes and peas along with the boondi when cooking.

Boondi Upma

Ingredients to make Boondi Upma

  • Unsalted Boondi 2cup
  • onion 1(finely chopped)
  • oil 1tsp
  • cumin seeds 1/2tsp
  • asafoetida 1/4tsp
  • salt as per taste
  • red chilli powder 1/2tsp
  • coriander powder 1/2tsp
  • turmeric powder 1/2tsp
  • water 1/2cup

How to make Boondi Upma

  1. Heat a pan and add 1tsp oil. Let the oil heat property.
  2. Add cumin seeds and asafoetida. Cook it for 30-40 seconds.
  3. Add finely chopped onions and cook it for 2 minutes.
  4. Add red chilli powder, turmeric powder and coriander powder. Mix it well.
  5. Add Boondi, water and salt. Mix it well. Cover and cook it for 2-3 minutes.
  6. Boondi Upma is ready. Serve it hot with tea...or as a snack.

Reviews for Boondi Upma (1)

Shelly Sharmaa year ago

Amazing innovation.
Suruchi's Kitchen
8 months ago
thank you