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Photo of Mango Rava Cake by Chetna Parikh at BetterButter

Mango Rava Cake

Chetna Parikh
15 minutes
Prep Time
35 minutes
Cook Time
6 People
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ABOUT Mango Rava Cake RECIPE

Cakes are always my kid's favorite. When I bake cake the aroma of baking always tempt them. Even sometime they start eatting hot just baked. So i try to make healthy version of cakes like rava or semolina, ragi and wheat flour instead of maida.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Rava or semolina or suji 1 cup
  2. mango pulp 1 cup
  3. Sugar 1/2 cup
  4. Milk 1/2 cup
  5. Butter 1/4 cup
  6. Baking Powder 1 Tsp
  7. Baking soda 1/8 tsp
  8. salt 1/4 tsp
  9. cardamom powder 1 tsp
  10. Nutmeg 1/4 tsp
  11. Pista and almond flakes 1 tbs
  12. Mango essence 1 tsp


  1. Collect all ingredients.
  2. Mix rava, mango pulp, sugar, butter, cardamom powder, nutmeg powder, mango essence and butter in a mixing bowl.
  3. Add milk to get proper consistency
  4. Rest the batter for 10 minutes
  5. Preheat the oven at 160*c for 10 minutes
  6. Grease the 6" baking tin and line-up the bottom with parchment paper.
  7. Now add baking powder and baking soda in the batter and mix with hand beater.
  8. The consistency of rava cake batter is thick then normal cake batter.
  9. Set the batter in the baking tin. Level with spatula.
  10. Garnish with the help of almond and pistachio flakes.
  11. Bake in the preheated oven at 160*C for 35 to 40 minutes.
  12. Mango Rava Cake is ready to serve. My kids love this cake hot but it can also serve on room temperature.

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