Name: Mango Rava Cake recipe by Andal Kannan at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 3
Ingredients: Banganapalli mango pulp from 2 mangoes; Full cream milk 1 cup; sugar 1 cup; Ghee 2 table spoons; Rava 1/2 cup; Baking soda 2 tsp; Baking powder 2 tsp; Maida Flour 1 cup; Almond/vanilla essence 2 tsp

ABOUT Mango Rava Cake RECIPE

It is the King of Fruits and what do to u expect? A slice of this cake is all it takes to get into other worldly trance.

Ingredients Serving: 3

Banganapalli mango pulp from 2 mangoes
Full cream milk 1 cup
sugar 1 cup
Ghee 2 table spoons
Rava 1/2 cup
Baking soda 2 tsp
Baking powder 2 tsp
Maida Flour 1 cup
Almond/vanilla essence 2 tsp

Instructions

Peel and grind mango in a mixer grinder
Mix the pulp with 1 cup of milk 1 cup of sugar and 2 tbsp of almond essence. These are the wet ingredients.
Take anothet bowl add 1 cup of Rava half cup of Rava 1 cup Maida 2 tbsp Baking Soda and 2 Tbsp Baking powder mix together. These are the dry ingredients.
Mix both the wet and dry ingredients togethers take a bowl and grease it with ghee.
Pour the prepared mixture and tap the vessel twice such that the level of the batter is even.
Pre heat idli cooker with water in low flame. Place two idli plates on the top and place the container.
Let it be in low flame for 45 mins.Allow it to cool for 15 mins.
You can also bake it in oven for 45 mins at 180°C

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