Name: Rava pancake with roasted tomato chutney recipe by Bratati Chakraborty at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Semolina -100gms; White flour - 150gm; Curd - 2tbspn; Onion ( chopped) - 1pc; Onion (slice) - 2pc; Garlic paste - 1tbspn; Tomato - 3pc; Green chilli -2pc; Baking soda - 1tspn; Turmeric -1tspn; Salt as needed; Water as needed; Black mustard seeds -1tspn; Sugar - 1tspn; Oil - 4tspn

ABOUT Rava pancake with roasted tomato chutney RECIPE

A healthy breakfast for all season, pancakes made with semolina, a touch of south Indianness in the delicious breakfast.

Ingredients Serving: 2

Semolina -100gms
White flour - 150gm
Curd - 2tbspn
Onion ( chopped) - 1pc
Onion (slice) - 2pc
Garlic paste - 1tbspn
Tomato - 3pc
Green chilli -2pc
Baking soda - 1tspn
Turmeric -1tspn
Salt as needed
Water as needed
Black mustard seeds -1tspn
Sugar - 1tspn
Oil - 4tspn

Instructions

Rava pancake: mix semolina, flour, salt. Add curd and water in it ,make a thick batter. Add chopped onion and chilli ,mix well. Leave it for 15minutes.
Take a prying pan, brush oil on it and pour batter as pancake size ,cover it and cook for 3-4minutes in medium flame.
Chutney: pour 2tspn oil in pan. Add mustard seeds, when the seeds become crackled ,add onion and fry it in medium flame .when it'll be half cooked add Green chilli and garlic paste,cook it. than add salt, sugar and turmeric powder in it and mix them.
Take another pan, brush 1/2 tspn of oil ,heat it . Keep the tomatoes and roast it in medium flame for 5-7minutes.
When the tomatoes become soft add the cooked spices with tomatoes.
Pour the mixture in grinder and grind it. Now the chutney is ready.
Serve the rava pancake with chutney.

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