Name: Tomato rava dhokhla recipe by Uma Sarkar at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Rava ( suji)- 1cup; Curd -1/2 cup; Thick tomato puree- 1 1/2cup; Chopped green chillies - 1 tsp; Crush ginger -1tsp; Oil - 3 tbsp; Baking soda - 1 tsp; Kasmiri red chilly powder - 2 tsp; Sugar - 1 tsp; Pinch of hing; salt as per taste; Mustard seeds - 1tsp; coriander leaves- 1tbsp; curry leaves

ABOUT Tomato rava dhokhla RECIPE

Super soft and tomato flavoured dhokhla.

Ingredients Serving: 4

Rava ( suji)- 1cup
Curd -1/2 cup
Thick tomato puree- 1 1/2cup
Chopped green chillies - 1 tsp
Crush ginger -1tsp
Oil - 3 tbsp
Baking soda - 1 tsp
Kasmiri red chilly powder - 2 tsp
Sugar - 1 tsp
Pinch of hing
salt as per taste
Mustard seeds - 1tsp
coriander leaves- 1tbsp
curry leaves

Instructions

Mix curd, salt, ginger, green chillies, turmeric powder, red kasmiri chilly powder, 1 tbsp oil and tomato puree, sugar with rava . Blended well and keep for 15 minutes.
After 15 minutes batter becomes thick.
Add little water to make batter is in pouring consistency.
Add baking soda in the batter and blend well.
Pour batter into greased dish and steamed for 15 minutes
Heat oil add mustard seeds, whole green chillies, few curry leaves and pinch of hing.
Pour tadka on the steamed dhokla and sprinkle chopped coriander.
Cut and serve hot with chutney.

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