Rava Carrot Dhokla | How to make Rava Carrot Dhokla

By payal jain  |  8th Feb 2019  |  
5 from 1 review Rate It!
  • Photo of Rava Carrot Dhokla by payal jain at BetterButter
Rava Carrot Dhoklaby payal jain
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

6

1

About Rava Carrot Dhokla Recipe

Rava carrot dhokla is made from rava, carrots and curd, this delicious recipe is ideal for kids lunch boxes. They are so light and easy to make.

Rava Carrot Dhokla

Ingredients to make Rava Carrot Dhokla

  • 1 cup rava/semolina
  • 1 cup curd
  • salt to taste
  • 2 medium carrots, chopped and boiled
  • 1 tomato CHOPPED
  • 1/4 tsp red chilli powder
  • 1 tsp Eno fruit salt
  • For tadka-
  • 2 tbsp oil
  • 1 pinch asafoetida
  • 1/2 tsp mustard seeds
  • 1/2 tsp white sesame seeds
  • 2 green chillies, sliced
  • 5-6 curry leaves
  • for garnishing-
  • julienned carrots
  • Desiccated coconut
  • For serving-
  • green chutney

How to make Rava Carrot Dhokla

  1. take semolina, curd and salt in a bowl
  2. mix well and set aside for 5 minutes
  3. meanwhile puree the carrot and tomato together
  4. add this puree to semolina mixture along with red chilli powder and whisk until smooth
  5. if required add water to get desired consistency
  6. heat 2 cups of water in a steamer
  7. grease a square pan with oil and keep aside
  8. once the water in the steamer comes to boil, add eno to the dhokla mix and stir well
  9. pour the batter into the prepared pan and steam for about 10-12 minutes or till cooked
  10. remove the pan from the steamer and allow the dhoklas to cool
  11. for making tadka-
  12. heat oil in a pan, add mustard seeds, sesame seeds and asafoetida
  13. once the seeds pop, add the green chillies and curry leaves
  14. switch off the flame and sprinkle tadka on it
  15. cut the dhoklas into slices
  16. garnish with julienned carrots and desiccated coconut
  17. serve with chutney

Reviews for Rava Carrot Dhokla (1)

Runa Ganguly9 months ago

Lovely recipe , very healthy. Can I use baking soda instead of eno?
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