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Photo of Rava Dhokla by Pallavi Nayyar at BetterButter
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Rava Dhokla

Feb-08-2018
Pallavi Nayyar
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rava Dhokla RECIPE

It is a simple and light dhokla. You can eat it in breakfast and as a snack.

Recipe Tags

  • Easy
  • Indian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Semolina 1 cup
  2. Curd 1/2 cup
  3. Salt to taste
  4. Sugar 4 tablespoon
  5. Lemon juice 1 lemon
  6. Eno fruit salt 1 pack
  7. For Tempering:
  8. Asfetoida 1/2 teaspoon
  9. Green chillies 2 slitted
  10. Oil 2 tablespoon
  11. Mustard seeds 2 teaspoon
  12. Curry leaves 8
  13. Coriander leaves
  14. Water 1/2 cup sugar 2 tablespoon
  15. Pomegranate pearls for garnishing

Instructions

  1. Mix all the ingredients of dhokla except fruit salt and make batter. Add some water if needed.set aside for 15 minutes.
  2. Add eno fruit salt to batter and mix slowly.. Don't mix very much .
  3. Grease a plate and add batter to plate and put it into a steamer. Cook with covered lid 10 mintues or till the knife comes clean from this.
  4. Add oil in another pan and add all ingredients of tempering except water. After 2 mintues add water . Pour the tempering over cool dhokla.
  5. Garnish with pomegranate pearls and coriander leaves. Serve with chutney.

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

Nice one.

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