Chicken Seekh Masala

Saute Seekh Kabab ( cut into small usual pieces) in a non Stick Pan for 10 Mins. Dice some Chicken Masala over the kababs before putting on the pan.

In a pan, heat oil and add the onions and saute till golden brown. Add the ginger-garlic pastes and stir well for a few seconds. Add the coriander powder, chilli powder, turmeric powder, fennel powder and stir well. Then add the tomato puree and cook till the oil separates.

Add the seekh kababs and mix well. add some water here. then add 1/4 cup of tamarind water. Once the mixture comes to a boil, add the salt and cream and mix well. Add the Garam masala powder and switch off as soon as it just starts to bubble. Garnish with coriander leaves.