Chilli powder- 1/2 teaspoon (you can increase if you wish)
Turmeric powder- 1/2 teaspoon
One Full Tomato Puree
Cream- 1/4 cup
Garam Masala powder- 1/2 teaspoon
Oil- 3 tablespoons
Salt to taste
Coriander leaves for garnishing
1/4 cup of tamarind water
Instructions
Saute Seekh Kabab ( cut into small usual pieces) in a non Stick Pan for 10 Mins. Dice some Chicken Masala over the kababs before putting on the pan.
In a pan, heat oil and add the onions and saute till golden brown. Add the ginger-garlic pastes and stir well for a few seconds. Add the coriander powder, chilli powder, turmeric powder, fennel powder and stir well. Then add the tomato puree and cook till the oil separates.
Add the seekh kababs and mix well. add some water here. then add 1/4 cup of tamarind water. Once the mixture comes to a boil, add the salt and cream and mix well. Add the Garam masala powder and switch off as soon as it just starts to bubble. Garnish with coriander leaves.
Reviews (2)  
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Gulshan Malhotra
Jun-21-2018
Gulshan Malhotra   Jun-21-2018
Yummy
Very tasty
Very easy within no time.
I added two boiled eggs also & slightly toss in same pan, just after tossed seekhs.
Full marks
:thumbsup::thumbsup::thumbsup:
Saute Seekh Kabab ( cut into small usual pieces) in a non Stick Pan for 10 Mins. Dice some Chicken Masala over the kababs before putting on the pan.
In a pan, heat oil and add the onions and saute till golden brown. Add the ginger-garlic pastes and stir well for a few seconds. Add the coriander powder, chilli powder, turmeric powder, fennel powder and stir well. Then add the tomato puree and cook till the oil separates.
Add the seekh kababs and mix well. add some water here. then add 1/4 cup of tamarind water. Once the mixture comes to a boil, add the salt and cream and mix well. Add the Garam masala powder and switch off as soon as it just starts to bubble. Garnish with coriander leaves.
INGREDIENTS
SERVING: 4
Frozen Seekh Kabab - 400 gms
Onions finely chopped- 5-6
Ginger paste- 1 teaspoon
Garlic paste- 1 teaspoon
Coriander powder- 1-1/2 teaspoon
Chilli powder- 1/2 teaspoon (you can increase if you wish)
Turmeric powder- 1/2 teaspoon
One Full Tomato Puree
Cream- 1/4 cup
Garam Masala powder- 1/2 teaspoon
Oil- 3 tablespoons
Salt to taste
Coriander leaves for garnishing
1/4 cup of tamarind water
Chicken Seekh Masala - Reviews
Recent Reviews
4.8
4 Reviews
Gulshan Malhotra
Jun-21-2018
Yummy
Very tasty
Very easy within no time.
I added two boiled eggs also & slightly toss in same pan, just after tossed seekhs.
Full marks
:thumbsup::thumbsup::thumbsup:
bina bedi
Jun-23-2016
Would love a photo!
Maisha Kukreja
Jun-23-2016
Hi, this sounds interesting. Would love to see the picture of the dish :)
Sukhmani Bedi
Aug-11-2015
Sounds yummy! please take a picture (and add it here) next time you cook it at home :)
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