Chocolate Pound Cake | How to make Chocolate Pound Cake

By Rekha Unni  |  8th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Chocolate Pound Cake by Rekha Unni at BetterButter
Chocolate Pound Cakeby Rekha Unni
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

12

1

About Chocolate Pound Cake Recipe

Chocolate cakes are my kid's favourite, so I make them in various styles and he absolutely devours them

Chocolate Pound Cake

Ingredients to make Chocolate Pound Cake

  • 120g unsalted butter
  • 3/4 cup sugar
  • 2.5 tbsp cocoa powder
  • 100ml milk
  • 20g semi sweet chocolate
  • 2 egg yolks
  • 2 egg whites
  • 100g all purpose flour
  • 1 tbsp corn flour
  • 1/8 tsp salt
  • 11/4 tsp baking powder
  • 3-4 tbsp Nuts for garnish (optional)

How to make Chocolate Pound Cake

  1. Preheat oven to 180, line the loaf pan
  2. Sieve flour, baking powder and salt and keep it aside
  3. Melt butter over low heat in a saucepan, add milk, sugar and Cocoa powder. Bring to boil, switch off
  4. In a bowl, add semi sweet chocolate, add the above cocoa syrup to it reserving 1/2 cup cocoa syrup aside. Stir the chocolate and keep it aside
  5. Whip egg whites until foamy and peaks form. Keep it aside
  6. In a bowl, mix egg yolks and add to reserved cocoa syrup. Mix well. Incorporate dry ingredients slowly and blend well
  7. Add whipped egg whites to batter and blend. Pour the batter to prepared loaf pan
  8. Bake for 25-35 minutes until done. Allow to cool for 15 minutes, demould .Pour the chocolate glaze over the top of the cake. Garnish with nuts.cake should be completely cool before serving. Cut and serve

Reviews for Chocolate Pound Cake (1)

Hema Mallik2 years ago

Thanks for sharing this recipe.
Reply