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Photo of Chocolate Pound Cake by Rekha Unni at BetterButter
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Chocolate Pound Cake

Jun-08-2018
Rekha Unni
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Pound Cake RECIPE

Chocolate cakes are my kid's favourite, so I make them in various styles and he absolutely devours them

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • British
  • Blending
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 120g unsalted butter
  2. 3/4 cup sugar
  3. 2.5 tbsp cocoa powder
  4. 100ml milk
  5. 20g semi sweet chocolate
  6. 2 egg yolks
  7. 2 egg whites
  8. 100g all purpose flour
  9. 1 tbsp corn flour
  10. 1/8 tsp salt
  11. 11/4 tsp baking powder
  12. 3-4 tbsp Nuts for garnish (optional)

Instructions

  1. Preheat oven to 180, line the loaf pan
  2. Sieve flour, baking powder and salt and keep it aside
  3. Melt butter over low heat in a saucepan, add milk, sugar and Cocoa powder. Bring to boil, switch off
  4. In a bowl, add semi sweet chocolate, add the above cocoa syrup to it reserving 1/2 cup cocoa syrup aside. Stir the chocolate and keep it aside
  5. Whip egg whites until foamy and peaks form. Keep it aside
  6. In a bowl, mix egg yolks and add to reserved cocoa syrup. Mix well. Incorporate dry ingredients slowly and blend well
  7. Add whipped egg whites to batter and blend. Pour the batter to prepared loaf pan
  8. Bake for 25-35 minutes until done. Allow to cool for 15 minutes, demould .Pour the chocolate glaze over the top of the cake. Garnish with nuts.cake should be completely cool before serving. Cut and serve

Reviews (1)  

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Hema Mallik
Jun-17-2018
Hema Mallik   Jun-17-2018

Thanks for sharing this recipe.

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