Name: Alu samosa recipe by kalyani nallani at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: For dough; All purpose flour 250 gms; Butter 30gms; Salt quarter t spoon; Half T spoon ajwain seeds; Water; For Filling; Potatos 250gms; Green peas half cup; Ginger , green chilli paste spoon; Salt to taste; Red chilli powder to taste; Turmeric Powder; Soaked coriander, fennel seeds some; Dhaniya powder; Garam Masala; Amchur powder; One table spoon lemon juice; Coriander leaves; oil for deep fry

Ingredients Serving: 5

For dough
All purpose flour 250 gms
Butter 30gms
Salt quarter t spoon
Half T spoon ajwain seeds
Water
For Filling
Potatos 250gms
Green peas half cup
Ginger , green chilli paste spoon
Salt to taste
Red chilli powder to taste
Turmeric Powder
Soaked coriander, fennel seeds some
Dhaniya powder
Garam Masala
Amchur powder
One table spoon lemon juice
Coriander leaves
oil for deep fry

Instructions

Prepare dough for samosa Adding ajwain, melted butter, salt, water..
Boil the potatos, peel off and grate them to make soft. add with green peas Ginger chilli paste, red chilli powder, Salt, garam masala Soaked Dhania fennel seeds Coriander leaves, amchur powder Lemon juice make fine filling mix with a spoon.
Take big lemon size dough and press it with rolling pin .. to make soft thin roti ...
Cut roti into two parts
Put some potato mix in the middle
Cover the mix with two layers, rest of 2 layers cut into stripes
Braid the strips reffered in the below picture
Ready the braided samosas for deep frying...
Make some crazy structures like in the pics below..
Prepare some triangle samosas also
Deep fry all the samosas till it turn out in to golden color on medium heat..
Eat these crazy crunchy samosas with tomato sause or with some ranch..:heart_eyes:

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