Inspired by the Puttu and curry breakfasts during our vacation in Kerala, I made this Puttu and Cherupayar (green gram) curry. It is healthy, surprisingly easy and delicious. I used my little bamboo puttu steamer that I bought in Wayanad to make the puttu. I love picking up kitchen souvenirs wherever I go and this one is one of my favourites.
a very traditional and wholesome dish!
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