Name: Seviyan Coconut Kheer Recipe recipe by kanaka mahalakshmi at BetterButter
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 6
Ingredients: Vermicelli roasted 1/2 cup; Milk 8 cups; grated coconut 1 cup; Sugar 1/2 cup; Ghee 2 tablespoon; Green cardamom powder 1 teaspoon; Cashewnuts ,Pista,Badam,Kismis 1 cup

ABOUT Seviyan Coconut Kheer Recipe RECIPE

This is a delicious recipe of kheer made with coconut and vermicelli. A perfect after dinner desert for all times.

Ingredients Serving: 6

Vermicelli roasted 1/2 cup
Milk 8 cups
grated coconut 1 cup
Sugar 1/2 cup
Ghee 2 tablespoon
Green cardamom powder 1 teaspoon
Cashewnuts ,Pista,Badam,Kismis 1 cup

Instructions

Heat ghee in a non-stick pan.Crush vermicelli lightly and add to pan. Sauté for a minute
Add cashew nuts and ,Pista and Badam and ,Kismis Mix well and sauté for 2 minutes, Add milk, little by little and keep stirring
Add sugar, stir to mix and cook on medium heat till the milk is reduced and the vermicelli is soft. Keep stirring.
Add coconut and cardamom powder and mix well. Switch off heat.Garnish with some raisins coconut and serve hot or chilled.............very very tasty

Similar Recipes