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Photo of Seviyan ki mithai. by Neelu Aswani at BetterButter

Seviyan ki mithai.

Neelu Aswani
5 minutes
Prep Time
15 minutes
Cook Time
8 People
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ABOUT Seviyan ki mithai. RECIPE

Delicious sweet dish

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Roasting
  • Chilling
  • Dessert
  • High Fibre

Ingredients Serving: 8

  1. One packet roasted seviyan.
  2. One bowl dryfruit powder.
  3. One bowl coconut powder.
  4. One tin Amul condensed milk..
  5. Sliced almond for sparkling.
  6. Sliced pistachios for sparkling
  7. 1 table spoon for greasing.


  1. Take nonstick pan, roughly break seviyan and mix well.
  2. Add dry fruit powder and coconut powder and roast for 3-5 minute.
  3. Then add Amul condensed milk and stirring the mixture thickens.
  4. Grease aluminum tray with ghee and pour the mixture in to it.level the surface and sprinkle almond and pistachios. Keep it in the refrigerator till set.
  5. Cut in to square pieces and remove from tray.
  6. Arrange in a serving plate

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Neelu Aswani
Neelu Aswani   Sep-17-2016

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