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Photo of Multigrain Poori by Saras Viswam at BetterButter

Multigrain Poori

Saras Viswam
10 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Multigrain Poori RECIPE

If you have to have puris every once in a while, try and make them relatively healthier by adding more grains and fiber to the same. There are two benefits of doing so, Since these pooris are loaded with fiber, so you tend to eat less and feel fuller for longer.and they are awesome in taste, so it’s a fairly good way to incorporate some more goodness in your diet.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Frying
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 4

  1. Whole wheat flour 1 cup
  2. Multigrain powder 1 cup
  3. Salt to taste
  4. Oil 5 tbsps for kneading + for deep frying


  1. Knead a firm dough with the above lngredients using warm water.
  2. Heat oil in a deep and heavy bottomed pan.
  3. Meanwhile, make small dough balls and roll the puris in small circles.
  4. Roll all the puris and keep aside on a greased plate.
  5. Fry them in batches of 2-3 in the pan at medium heat.
  6. Serve hot with any accompaniments of your choice.

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