Name: Brinjal roll recipe by Anamika Bhatt at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 4 brinjal; 4 potatoes; Half a cup fried crushed peanut; 1 finely chopped onion; 1 finely chopped green chilli; Half a cup coriander leaves; 1 table spoon ginger garlic paste; 7-8 curry leaves; Salt as per taste; 1 table spoon lemon juice; Cumin powder half table spoon; Chaat masala for Sprinkle; Oil to fry

Ingredients Serving: 4

4 brinjal
4 potatoes
Half a cup fried crushed peanut
1 finely chopped onion
1 finely chopped green chilli
Half a cup coriander leaves
1 table spoon ginger garlic paste
7-8 curry leaves
Salt as per taste
1 table spoon lemon juice
Cumin powder half table spoon
Chaat masala for Sprinkle
Oil to fry

Instructions

Cut the brinjal in long slices and put it into water
Boil the potatoes for 4 whistle
When it cool completely peel the potatoes and mashed it
On a tava add oil and fry the brinjal slices and Sprinkle salt over it
Fry both sides
In a pan heat the oil deep fry the peanuts and take away and crushed them
In a pan heat oil add curry leaves, finely chopped onion and green chilli, fry it
Add cumin powder, ginger garlic paste saute it well
Add salt as per taste, off the gas
Add lemon juice, coriander leaves and crushed penuts
Mix it well
Let it cool completely
Take the brinjal slices put the potato mixture over it and roll it gentaly
Pin with toothpick
Sprinkle chaat masala over the rolls Garnish with crushed peanuts and coriander leaves
Serve with cucumber and onion slices
Try the brinjal rolls in this Ramadan season :relaxed:️

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