Sane guruji s shyamchi aai sp menu

For pangi knead rice flour doygh with salt water n lil jaggery too ,,,use banana leaf press the ball of dough on it and roast it on tava from both sides .

For jackfruit seeds vegetable ,,,,take boiled jackfruit seeds,,,add oil in kadhai temper it with mustered seds,,cumin,,asafoetida,,turmeric ,,green chilli,,add coked seeds ,,lil water ,,fresh coconut ,,a salt n sugar or jaggery as per taste

For taaktai ,,,take buttermilk,,add chatni of freshly grated coconut ,,1 petal of garlic,,green chilli,sat n saugar ,,grind it well and add this chatni in butter milk ,,temper butter milk with clarified butter ,,cumin n curry leaves

For clusterbeans n chick pea bals vegetable make bals of besan ie chick pea flour by adding salt ,carom seeds ,,turmeric ,,oil and lil water n red chilli powder too ,,make balls ,,add it in kadhai along with clusterbeans in a tempered oil ,,,add coconut ,,salt ,,lil sugar ,and cook it ,,,it takes abt 15 to 20 mints on low flame with water filled plate on the top

Daal rice simple ,,the way normally we cook

For mango salsa ,,or mango koshimbir ,,take totapuri ripen one add lil salt,,sugar ,fresh coconut ,,asafoetida ,,and green chilli ,,mixed it well .