Pure Suji Golgappa | How to make Pure Suji Golgappa

By Ruchiajay Mahant  |  15th May 2016  |  
4.4 from 5 reviews Rate It!
  • Pure Suji Golgappa, How to make Pure Suji Golgappa
Pure Suji Golgappaby Ruchiajay Mahant
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About Pure Suji Golgappa Recipe

Crispy and crunchy. Better than wheat.

Pure Suji Golgappa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pure Suji Golgappa is just mouth-watering. This amazing recipe is provided by Ruchiajay Mahant. Be it kids or adults, no one can resist this delicious dish. How to make Pure Suji Golgappa is a question which arises in people's mind quite often. So, this simple step by step Pure Suji Golgappa recipe by Ruchiajay Mahant. Pure Suji Golgappa can even be tried by beginners. A few secret ingredients in Pure Suji Golgappa just makes it the way it is served in restaurants. Pure Suji Golgappa can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pure Suji Golgappa.

Pure Suji Golgappa

Ingredients to make Pure Suji Golgappa

  • 1 cup Suji
  • 3 tsp oil
  • water 3 tbsp or more
  • oil for deep frying

How to make Pure Suji Golgappa

  1. Take suji in a bowl, add oil and mix well. Add water in small quantity. Suji will start binding and forming a soft dough. Knead for 2 minutes. Keep aside to rest the dough for 15 minutes.
  2. Heat oil in a large wok. Take small balls of the suji dough and roll it into small puris, no dry flour or oil needed.
  3. As you put puri in oil, reduce the flame and fry both sides till crisp and light brown. Repeat process for the rest of the dough. Fry only 2 to 3 golgappas at a time.

Reviews for Pure Suji Golgappa (5)

Rohan Nandia year ago

if wanna

Aruna Puri2 years ago


Beena Sharma2 years ago


Kavita Jain2 years ago


Anjali Anupam2 years ago


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