Name: Stuffed potato bun recipe by Rimjhim Agarwal at BetterButter
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 3
Ingredients: For bun; 1 cup refined flour; half cup lukewarm milk; one spoon sugar; one spoon dry active yeast; half spoon salt; 2 spoon oil; Milk for brushing on bun; For stuffing; 2 boiled potato; ½ cup finely chopped onion, capsicum,carrot; ⅛ spoon cumin seeds; Salt as per taste; Turmeric powder ¼ spoon; Coriander powder ½ spoon; Red chilli powder ⅛ spoon; Garam masala ½ spoon; Dried mango powder ¼ spoon; Oil 2 spoon

ABOUT Stuffed potato bun RECIPE

Homemade buns stuffed with potato filling, a perfect accompaniment for the evening tea.

Ingredients Serving: 3

For bun
1 cup refined flour
half cup lukewarm milk
one spoon sugar
one spoon dry active yeast
half spoon salt
2 spoon oil
Milk for brushing on bun
For stuffing
2 boiled potato
½ cup finely chopped onion, capsicum,carrot
⅛ spoon cumin seeds
Salt as per taste
Turmeric powder ¼ spoon
Coriander powder ½ spoon
Red chilli powder ⅛ spoon
Garam masala ½ spoon
Dried mango powder ¼ spoon
Oil 2 spoon

Instructions

Mix sugar and yeast in Lukewarm milk and cover for 20 minutes
Take flour in a bowl and make a whole in between add salt and oil
Add activated yeast and mix well
Knead a soft dough by adding lukewarm milk and punch for 15 minutes
Brush with oil and cover for 2 hour
It will triple in size
For stuffing break potatoes in small pieces
Heat oil and add cumin seeds
Saute veggies for 5 minutes and add potatoes and see spices
Mix well and switch off the flame
Let it cool
Devide the dough in equal portion and make small bowl from 1 portion
Add 1 spoon stuffing in between and stick all edges together by pressing with fingers
Brush with milk and bake for 15 minutes on 180°

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