Name: Shahi Tukda recipe by Priti Tara at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 5
Ingredients: 1 liter milk; 1/2 cup Sugar; 10 gm Almond; 10 gm Cashew; 10 gm Pistachio; 5 gm Green Cardamom; 1/4 tsp Yellow Color; 1 tsp vanilla essence; 1 cup hot water; 3 TBS corn flour; Cooking Oil As Needed; 8 bread slices

ABOUT Shahi Tukda RECIPE

The shahi tukda is a bread pudding dessert recipe made with fried bread slices which are soaked in hot milk and spices like cardamom, sugar, and saffron.

Ingredients Serving: 5

1 liter milk
1/2 cup Sugar
10 gm Almond
10 gm Cashew
10 gm Pistachio
5 gm Green Cardamom
1/4 tsp Yellow Color
1 tsp vanilla essence
1 cup hot water
3 TBS corn flour
Cooking Oil As Needed
8 bread slices

Instructions

In a cooking pot, add milk, cardamoms, sugar, yellow food color, almond, pistachio, cashew, vanilla essence, hot water and cook for 15-20 minutes on low flame.
Afterward, add corn flour mixed in water.
The mixture is ready now.In a cooking pan, add cooking oil, bread slices and fry it until light brown.
Now cut slices in the middle of the bread.
Present these slices into the mixture.
Your tasty Shahi Tukda ready to serve.

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