Name: Instant Sooji -Sathumaavu Donuts / Two varieties ( No yeast and no Maida ) recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 10
Ingredients: Fine Sooji 1 cup equals 150 ml; Whole milk 2 cups; Powdered brown sugar 1 cup; Ghee 1/4 cup; Baking powder 1 teaspoon; Sathumaavu/ health mix 3 tablespoons; For the Mango glaze :; mango pulp 1 cup; Soft Butter 2 tablespoons; Powdered brown sugar 2 tablespoons; Other Ingredients :; Chopped cashews 2 tablespoon; Chopped raisins 2 tablespoons; Oil for Deep frying

ABOUT Instant Sooji -Sathumaavu Donuts / Two varieties ( No yeast and no Maida ) RECIPE

Healthy donuts to munch on . Children wouldn’t stop with one . This is my daughter’s favourite. She enjoys relishing these donuts . Combination of sooji and Sathumaavu / Healthmix makes these donuts super healthy and tasty as well .

Ingredients Serving: 10

Fine Sooji 1 cup equals 150 ml
Whole milk 2 cups
Powdered brown sugar 1 cup
Ghee 1/4 cup
Baking powder 1 teaspoon
Sathumaavu/ health mix 3 tablespoons
For the Mango glaze :
mango pulp 1 cup
Soft Butter 2 tablespoons
Powdered brown sugar 2 tablespoons
Other Ingredients :
Chopped cashews 2 tablespoon
Chopped raisins 2 tablespoons
Oil for Deep frying

Instructions

Boil milk in a wide nonstick pan .
Add 5 tablespoons powdered brown sugar and stir until it dissolves .
Start adding Sooji tablespoon by tablespoon, while stirring other hand to ensure there are no lumps formed .
Stir till milk drains and Sooji is done .
At this stage , add 2 tablespoons ghee .
Stir till one mass Sooji dough is formed .
Switch off the flame .
Transfer this Sooji dough to a greased plate / parchment sheet .
Allow the dough to cool .
Now add a teaspoon baking powder to the Sooji dough .
Add Sathumaavu gradually while kneading the Sooji dough to form a pliable dough .
Divide the dough into two portions .
Take one portion is the dough and using a rolling pin spread the dough into thick sheet .
The rolled sheet shouldn’t be thin . Thin donuts would fall flat .
Now using moulds cut donuts . Use a big mould for the outer shape and a small moulds for the inner hole .
Likewise cut other donuts on the remaining dough .
Now heat oil in a wok for deep frying .
Drop the doughnuts in the hot oil and fry in medium heat .
Donuts puff up in hot oil . Fry till light brown .
Drain excess oil and transfer to a plate .
Likewise fry rest of the donuts .
Whip mango pulp , butter and powdered sugar to a smooth sauce like consistency using a hand blender or mixie .
Spread the prepared mango glaze on the warm donuts .
Garnish with chopped cashews and raisins .
For giving variations , I prepared another batch with powdered sugar topping .
Take powdered sugar in a tea filter and sprinkle powdered sugar on top of the donuts .
Two varieties of donuts ready .

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