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Beetroot Raita

Jun-18-2018
Priti Tara
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Raita RECIPE

A healthy yogurt raita made from beetroot and Indian spices.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Whisking
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. Beetroot : 1 medium size
  2. curd/Yogurt : 1 cup whisked
  3. Roasted cumin powder : 1 tsp
  4. Black salt : 1/4 tsp
  5. Green chilies : 1 small piece, finely chopped
  6. A few Mint leaves for garnishing

Instructions

  1. Peel and boil the beetroot in pressure cooker for 10 minutes until it becomes tender.
  2. Cut the beetroot in small dices and keep aside. You can even grate the beetroot if you like grated vegetables in raita.
  3. Finely chop the green chilies.Take yogurt or curd in a bowl and whisk well using whisker so that no lumps remains.
  4. Add 1 roasted cumin powder, black salt and finely chopped green chilies.Mix well the yogurt and spices together.Add beetroot dices in yogurt and give a gentle mix.
  5. Taste and check the seasoning.Beetroot raita is ready to serve. Serve beetroot raita as side dish for any Indian main course dishes.
  6. Recipe by_-werecipe.com

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BetterButter Editorial
Jun-18-2018
BetterButter Editorial   Jun-18-2018

Hi Priti, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at [email protected] so we may display for public viewing.

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