Name: Beetroot Raita recipe by DrKhushboo Bansal at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup curd; 1 small grated beetroot; 2 chopped green chillies; 1 tbsp chopped fresh coriander leaves; 1 tsp chana dal; 1 tsp urad dal; 1 tsp roasted cumin seeds powder; 1/2 tsp Pudina powder; 5 to 6 curry leaves; Salt to taste; 1 tbsp oil

ABOUT Beetroot Raita RECIPE

A very refreshing and cool raita to steal your heart this summer

Ingredients Serving: 2

1 cup curd
1 small grated beetroot
2 chopped green chillies
1 tbsp chopped fresh coriander leaves
1 tsp chana dal
1 tsp urad dal
1 tsp roasted cumin seeds powder
1/2 tsp Pudina powder
5 to 6 curry leaves
Salt to taste
1 tbsp oil

Instructions

Whisk the curd.
Take half the quantity of grated beetroot
Add the grated beetroot in the curd
Mix well.
Now add salt , roasted cumin seeds powder and pudina powder
Add the freshly chopped coriander leaves
Mix well all together.
Now heat little oil in a kadai, add the curry leaves and green chillies. Pour it on the curd
Now add the chana dal and urad dal in the remaining oil and temper.
Pour this too on the curd
Add some grated beetroot and sprinkle some roasted cumin seeds powder.
Refrigerate it for 1 hour
Serve chilled

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