Pomegranate beetroot raita | How to make Pomegranate beetroot raita
- Prep Time
- Cook Time
About Pomegranate beetroot raita Recipe
A very easy and quick to prepare raita with only few ingredients.This raita is very bright in colour. Its taste enhances when it is served chilled. It can become the finger licking delicacy when served at dinner. The taste of pomegranate beetroot raita is mild sweet. It can also be served with a salad and can be eaten with parathas. It can also be served as dessert or side dish along with the main course meal.
Ingredients to make Pomegranate beetroot raita
- Beetroot 1 small
- Pomogranate seeds 1cup
- as per taste
- 1 tsp
- Green 2-3
- 1 tsp
How to make Pomegranate beetroot raita
My Tip:You can add more or less puree as per your taste.