Beetroot Lauki Raita | How to make Beetroot Lauki Raita

By Ridhima Mohil  |  15th Apr 2017  |  
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  • Beetroot Lauki Raita, How to make Beetroot Lauki Raita
Beetroot Lauki Raitaby Ridhima Mohil
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About Beetroot Lauki Raita Recipe

This summer season lets enjoy this raita with pulav.

Beetroot Lauki Raita is one dish which makes its accompaniments tastier. With the right mix of flavours, Beetroot Lauki Raita has always been everyone's favourite. This recipe by Ridhima Mohil is the perfect one to try at home for your family. The Beetroot Lauki Raita recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Beetroot Lauki Raita is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Beetroot Lauki Raita is perfect to serve 5 people. Beetroot Lauki Raita is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Beetroot Lauki Raita. So do try it next time and share your experience of cooking Beetroot Lauki Raita by commenting on this page below!

Beetroot Lauki Raita

Ingredients to make Beetroot Lauki Raita

  • 2 cup of grated lauki
  • 1 cup of grated beetroot
  • 1 cup of onions
  • 1 tsp of ginger
  • 1 tsp of green chillies
  • 1 tsp of turmeric powder
  • 1 tsp of red chilli powder
  • salt as per the taste
  • 1 tsp jeera
  • 1 tsp of ghee
  • coriander leaves for garnishing
  • 2 cups of curd

How to make Beetroot Lauki Raita

  1. Boil the lauki and keep it aside. Now grind the curd and add ginger, beetroot, lauki, onions and green chillies, salt, coriander leaves.
  2. Now put the tadka with 1 tsp of ghee, add jeera, red chilli powder and turmeric and put the tadka in the raita
  3. Served chilled with Pulav.

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