Name: Crunchy Onion Paniyaram recipe by Hameed Nooh at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5
Ingredients: rice flour 400 grams; coconut 1; sugar 400 grams; egg 1; salt a Pinch; ghee for frying

ABOUT Crunchy Onion Paniyaram RECIPE

A very tasty rice flour Paniyaram in a shape of onions

Instructions

grate the coconut and squeeze out its milk without adding any water
secondly to the squeezed coconut add some little water and take out the milk
in a bowl add flour egg and coconut milk and mix gently without any lumps
now add the coconut milk which was taken second time little by little till get the correct consistency
battle should not be very thick or very thin
heat ghee in a pan and pour out the batter using your fingers like onions
make sugar syrup of one string consistency by simply boiling sugar with water
Soak the onion-shaped Paniyaram in sugar syrup for about half an hour
after that enjoy the little beauties

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