Name: Moong dal Paniyaram recipe by Sowmya Sundar at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 4
Ingredients: Yellow Moong dal -1 cup; Jaggery -1 cup; Rice-1/2 cup; Methi seeds -1 teaspoon; Cardamom powder -1/2 teaspoon; oil for making paniyaram

ABOUT Moong dal Paniyaram RECIPE

This healthy sweet snack recipe made with goodness of yellow moong and jaggery is one of my favourite dish by my mom .She used to make it for me during my childhood days when i come back from school .Love the taste!

Ingredients Serving: 4

Yellow Moong dal -1 cup
Jaggery -1 cup
Rice-1/2 cup
Methi seeds -1 teaspoon
Cardamom powder -1/2 teaspoon
oil for making paniyaram

Instructions

Wash and soak yellow moong dal,rice and methi seeds in water for 3 hours
Drain the water and grind them in mixie along with jaggery and cardamom powder to a smooth paste.The batter should be like that of dosa batter.
Grease paniyaram kadai with oil and when heated ,pour the batter in each mould up to 3/4 th and cook in low flame .Flip over and cook other side
Serve hot

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