Badam /Almond Burfi | How to make Badam /Almond Burfi
- Prep Time
- Cook Time
About Badam /Almond Burfi Recipe
Almond burfi is so subtle and mild in sweetness but has its own unique nutty flavour. It is so simple yet so loved as a dessert, can be made and stored much ahead of the occasion or festival. Almonds are very rich in Vitamin B and E. They lower the bad cholesterol, aid in weight loss, help strengthen the bones and teeth. Moreover the sugar content in this is low when compared to other desserts.
Ingredients to make Badam /Almond Burfi
- 1 cup / Badam
- 1/2 cup Milk
- 1.5 cups
- 1/2 cup
- A pinch of drenched in a tbsp of milk
- 1/2 cup or 110 gms
How to make Badam /Almond Burfi
My Tip:Do not over cook the sugar syrup, one string is perfect. Grind the almonds with just half cup of milk, do not add excess liquid. Keep stirring while cooking the almond paste as it sticks to the bottom and burns in no time. Use a good quality non stick pan preferably.