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Photo of Badam Burfi by Sweta Shet at BetterButter
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Badam Burfi

Nov-28-2016
Sweta Shet
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Badam Burfi RECIPE

Badam burfi with jaggery

Recipe Tags

  • Medium
  • Festive
  • Indian
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Almonds - 3/4 cup
  2. Jaggery - 1/2 cup
  3. Cardamom powder - pinch, optional
  4. Ghee - 1 tbsp + extra for greasing

Instructions

  1. Grease a plate with ghee and keep aside. Grind almonds till fine powder.
  2. Take jaggery in a pan, add a tbsp of water and keep on low flame.
  3. Stir to break pieces of jaggery if any. It will melt soon so keep an eye. Add cardamom powder if using.
  4. Just when it looks like its thickening, (around 5 minutes) switch off flame, add ghee and ground almonds. Mix well.
  5. Pour onto greased plate and spread immediately. Leave to cool for 5 minutes and cut into pieces.

Reviews (2)  

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Bindiya Sharma
Nov-29-2016
Bindiya Sharma   Nov-29-2016

simple yet delicious!

Taahira Laiq
Nov-28-2016
Taahira Laiq   Nov-28-2016

very well made!

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