Name: Sweet Buns recipe by Rita Arora at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: Refined flour (maida) 500 grams; Fresh yeast 20 grams Or dry yeast 1 tsp; Salt 5 grams; Milk powder 22 grams; Sugar Free Natura 2 tablespoons or powdered sugar 1/4 cup; Butter 40 grams; Tutti fruity ¾ cup + Milk wash as required

Ingredients Serving: 4

Refined flour (maida) 500 grams
Fresh yeast 20 grams Or dry yeast 1 tsp
Salt 5 grams
Milk powder 22 grams
Sugar Free Natura 2 tablespoons or powdered sugar 1/4 cup
Butter 40 grams
Tutti fruity ¾ cup + Milk wash as required

Instructions

Preheat oven to 180 degree Centigrade. Grease a baking tray with oil.
Add 1-2 tablespoons water to yeast and heat in the microwave for 10 seconds. Remove from heat and mix well.
Combine refined flour, salt, milk powder, Sugar Free Natura and activated yeast in a bowl. Add sufficient water and knead into soft dough.
Add butter and tutti fruity and knead once again. Cover with a damp muslin cloth and set aside for 10-15 minutes.
Divide dough into equal portions and shape them into buns. Place buns on greased tray and sprinkle some more tutti fruity on top. Cover again with a damp muslin cloth and set aside to prove for 20-25 minutes.
Apply milk wash on the buns and place tray in preheated oven and bake for 15 minutes.
Remove from heat, cool and serve.

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