Name: Doddak (Thick Rawa Dosa) recipe by Sweta Shet at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Rawa or semolina - 1 cup; Grated coconut - 2 tbsp; Onion- 1, chopped; Green chilli - 1, chopped; Salt to taste

ABOUT Doddak (Thick Rawa Dosa) RECIPE

This is a konkani breakfast dish.

Ingredients Serving: 2

Rawa or semolina - 1 cup
Grated coconut - 2 tbsp
Onion- 1, chopped
Green chilli - 1, chopped
Salt to taste

Instructions

Soak rawa in water for 5 minutes. Drain all water. Add grated coconut, chopped onions, chopped green chilli and salt. Mix all and add little water if necessary. The batter has to be thick not liquid like other dosa batters.
Pour a ladleful of batter on a hot greased tawa and pat with hand to spread. Cook on low flame for a while and turn when brown. Cook other side as well.
Serve with chutney of your choice and a dollop of home made butter.

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