Name: STUFFED PAV recipe by Preeti Kaushik at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Maida 2 cups; Yeast 1/2 TBS; cooking oil two TBS; salt 1/2 tsp; sugar 1 TBS; Water 3/4 Cup; ( for veg) boil potatoes 3; Mustard seeds 1 tsp; Cooking oil 2 TBS; Red chill whole 2 no; 2 onions chopped; Curry leaves 10-15; Groundnuts 2 TBS; Salt 1/2 tsp; Red chilli powder 1/2 tsp; Coriander powder 1/4 tsp; Garam masala 1/4 tsp

Ingredients Serving: 4

Maida 2 cups
Yeast 1/2 TBS
cooking oil two TBS
salt 1/2 tsp
sugar 1 TBS
Water 3/4 Cup
( for veg) boil potatoes 3
Mustard seeds 1 tsp
Cooking oil 2 TBS
Red chill whole 2 no
2 onions chopped
Curry leaves 10-15
Groundnuts 2 TBS
Salt 1/2 tsp
Red chilli powder 1/2 tsp
Coriander powder 1/4 tsp
Garam masala 1/4 tsp

Instructions

Sieve maida one time.
Add yeast and make dough with lukewarm water.
Cover it with plastic so that air should not enter and keep it aside for half an hour.
Add oil, salt, sugar in dough and knead it nicely for 10-15 minutes.
Again keep for 1 hour or making it double.
Meanwhile make the potato vegetable for filling.
In a hot deep pan take cooking oil, mustard and curry leaves.
after crackle the mustard add groundnuts
after the groundnuts are little roasted add chopped onions n potatoes.
Cook it for 10 minutes on slow flame.
Add all the spices n cook again for 4-5 minutes on slow flame.
After fermentation of the pav dough make 9 equal size of rolls.
Fill potato vegetable in each roll n make balls.
Keep them in square shape 8" pan again for at least one hour.
Bake them for 20 to 25 minutes in preheated oven at 200 degrees.
We baking you have to remember that pav should be double in size.
After baking cover pav with wet cloth for 5 to 10 minutes.
Pav is ready to eat.

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