Chilly Garlic Idli | How to make Chilly Garlic Idli

By Shikha Gupta  |  19th May 2016  |  
5 from 2 reviews Rate It!
  • Chilly Garlic Idli , How to make Chilly Garlic Idli
Chilly Garlic Idli by Shikha Gupta
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Chilly Garlic Idli Recipe

South India is famous for its beauty and for its light fluffy and healthy food. For me idli is my all time favourite food that is easy to make and is healthy and digestive. I love to make something special with leftover food. Here I present idli with chilly garlic version.

Chilly Garlic Idli , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chilly Garlic Idli is just mouth-watering. This amazing recipe is provided by Shikha Gupta. Be it kids or adults, no one can resist this delicious dish. How to make Chilly Garlic Idli is a question which arises in people's mind quite often. So, this simple step by step Chilly Garlic Idli recipe by Shikha Gupta. Chilly Garlic Idli can even be tried by beginners. A few secret ingredients in Chilly Garlic Idli just makes it the way it is served in restaurants. Chilly Garlic Idli can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chilly Garlic Idli .

Chilly Garlic Idli

Ingredients to make Chilly Garlic Idli

  • Leftover idli 10-12 chopped
  • onions chopped in cubes - 2
  • capsicum cut in cubes - 1
  • ginger garlic chilly chopped finally - 1tsp
  • Green onion chopped - 1 tbsp
  • Sauces:
  • soya sauce - 1 tbsp
  • chilly sauce red and green both - 1 tsp each
  • ketchup - 1 tbsp
  • vinegar to taste
  • chilly flakes to taste
  • Black pepper powder - 1 tsp
  • salt to taste
  • oil 2 tbsp
  • oil for frying
  • Corn flour for dusting idli - as required
  • Corn flour - 1 tsp + 2 tbsp water for thickening sauce

How to make Chilly Garlic Idli

  1. First dust idli softly and season with chilly flakes.
  2. Fry it till golden brown and keep aside.
  3. Heat a pan, add two tbsp oil, add ginger, chilly and garlic and and white part of green onions saute it.
  4. Add onions and chopped capsicum.
  5. Saute it for 2 minutes.
  6. Add all Sauces and spices as per taste.
  7. Add fried idli and mix it well.
  8. Cook it for another 2-3 minutes, if it seems dry then add little water.
  9. Turn off the gas, garnish it with slit chilly and green onions. And chopped coriander and serve hot.

My Tip:

Soya sauce and all sauces have salt so add salt before taste test. You can change seasoning as per your taste buds. If you want dry idli manchurian don't add much water.

Reviews for Chilly Garlic Idli (2)

Shilpa Barve Nigudkar2 years ago

Tried the recepie.. Was yummy.

Sukhmani Bedi3 years ago

looks great!

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