Name: Chilly idli recipe by Varsha Saraf at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Suji idli cooked 8 pcs; Maida 4tsp; Corn flour 2tsp; Capsicum 1 medium; Onion 1; Green chilly 2; Tomato sauce 1 tbsp+1 tbsp; Black pepper pwd 1 tsp; Soy sauce 1tsp+1tsp; Ginger chopped 1 tsp; Garlic paste 1/2tsp; garlic chopped 1/2 tsp; Salt to taste; Coriander leaves to garnish; Oil to cook and to fry.

ABOUT Chilly idli RECIPE

A variation of idli cooked in a chinese cuisine.. yummy, soft, delicious!

Ingredients Serving: 4

Suji idli cooked 8 pcs
Maida 4tsp
Corn flour 2tsp
Capsicum 1 medium
Onion 1
Green chilly 2
Tomato sauce 1 tbsp+1 tbsp
Black pepper pwd 1 tsp
Soy sauce 1tsp+1tsp
Ginger chopped 1 tsp
Garlic paste 1/2tsp
garlic chopped 1/2 tsp
Salt to taste
Coriander leaves to garnish
Oil to cook and to fry.

Instructions

Make a thick batter of maida , corn flour, 1 tbsp tomato sauce, 1 tsp soy sauce, garlic paste, black pepper pwd, salt to taste and keep it aside.
Cut idlis in 4 equal pcs... I.e 1:4, now heat oil in a wok and coat all the pcs of idli in the batter and deep fry idli pcs. (Exactly we do for paneer chilly)
Keep all the fried idli pcs aside.
Take the same wok, with 2 tbsp oil, add chopped garlic and ginger. Then add onion, capsicum. Stir fry on a medium flame.
Now add tomato sauce, soy sauCe, green chillies , salt to taste, fried idli pcs,
Stir gently and let it cook for 2-3 mins on a medium flame.
Chilly idli is ready to serve, just garnish with coriander leaves :blush:

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