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Uruzhaikehangu varuval

May-19-2016
Mahi Venugopal
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Uruzhaikehangu varuval RECIPE

A easy recipe that can win hearts.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Simmering
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Onion - 2 large fine chops
  2. Tomato - 2 large fine chops
  3. Ginger Garlic Paste - 2 Tbsp
  4. Potato - 4 large (boiled and pealed)
  5. Chilli powder - 1 tbsp
  6. Dhaniya powder - 1 1/2 tbsp
  7. Turmeric powder - 1/4 tbsp
  8. Garam Masala - 1/2 tbsp
  9. Kasuri methi - 1/4 tbsp
  10. Coriander - fine chops 2 tbsp
  11. Oil - 4 tbsp
  12. Salt to taste

Instructions

  1. Start with pealed potatoes. Cut them into 8 peaces each. Then add chill powder, dhaniya powder, turmeric powder and salt to the potatoes and mix with hand. Mix well. keep it aside.
  2. Now heat oil in a pan. When it is hot slow down the flame and add Kasuri methi, saute well. Add the onion, saute till its glassy.
  3. Then the tomato to be sauted till  get mashed with the onion. Then add the ginger garlic paste, add coriander. Then keep sauteing till the oil comes out. At this stage add the marinated potatoes. Now mix well with spatula.
  4. Put the dish on a slow flame. keep sauteing now and then. Wait for the oil to leave, then add garam masala and remove from the flame. Garnish with coriander and server hot.

Reviews (1)  

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Sana Basheer
May-20-2016
Sana Basheer   May-20-2016

Easy and delicious!

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