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Dahi chaval vada

Jun-23-2018
Divya Konduri
60 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Dahi chaval vada RECIPE

This is really mouth watering dish ..few ingredients can make tasty snack.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Chilling
  • Snacks
  • Low Calorie

Ingredients Serving: 6

  1. 1 bowl cooked rice
  2. 1/2 cup curd
  3. 1/2 cup chopped onion
  4. 1 tsp tomato ketchup
  5. 1/2 cup finely chopped chili peices
  6. 1/2 tsp salt
  7. 1/2 cup chopped coriander
  8. 1/2 tsp jera
  9. 1 cup grated carrot
  10. 2 tsp tomato ketchup
  11. 1 pinch daniya powder
  12. 1 pinch chili powder
  13. 1 tsp sev
  14. 1 tsp maida, cornstarch

Instructions

  1. Take a big mouth bowl
  2. Put cooked rice,maida, cornstarch
  3. Add salt,jera,onion,carrot,
  4. Mix well like vada batter
  5. Make vada in the middle hole once prepared vada
  6. Heat oil for pan Fri keep rice vada on pan
  7. Once fried vada take into plate
  8. Take a serving plate place vada on plate
  9. Take curd beat well pour in vada as nicely covered
  10. Then add tomato ketchup on top of curd
  11. Then add salt,chili powder,
  12. Add daniya powder by cross line like
  13. Then add sev, carrot, coriander leaves on top.. finally ready to serve
  14. Chaval dahi vada

Reviews (1)  

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Payal Singh
Jun-24-2018
Payal Singh   Jun-24-2018

nice presentation

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