Ker Sangri

By Sanjeeta KK  |  13th Aug 2015  |  
4.7 from 2 reviews Rate It!
  • Photo of Ker Sangri by Sanjeeta KK at BetterButter
Ker Sangriby Sanjeeta KK
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

537

2

About Ker Sangri Recipe

The delicious and mouthwatering Ker Sangri is a famous dish of Rajasthan and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Ker Sangri is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Ker Sangri. Sanjeeta KK shared this Ker Sangri recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Ker Sangri. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Ker Sangri recipe at your home and surprise your family and friends.

Ker Sangri

Ingredients to make Ker Sangri

  • 1 cup Sangri (dried beans)
  • 1/4 cup Ker (dried berries)
  • 1/4 cup Kumat (dried seeds)
  • 1/4 cup dried Gunda or gum berry
  • 2-3 small dried mango pieces
  • 2 tbsp. oil
  • salt to taste
  • water as required
  • 2 tsp. coriander powder
  • 1 tsp. red chilly powder
  • 1/2 tsp. cumin seeds
  • 1/2 tsp. turmeric powder
  • Pinch of asafoetida powder
  • 1 cup Sangri (dried beans)
  • 1/4 cup Ker (dried berries)
  • 1/4 cup Kumat (dried seeds)
  • 1/4 cup dried Gunda or gum berry
  • 2-3 small dried mango pieces
  • 2 tbsp. oil
  • salt to taste
  • water as required
  • Spices; 3-4 dried red chilly
  • 2 tsp. coriander powder
  • 1 tsp. red chilly powder
  • 1/2 tsp. cumin seeds
  • 1/2 tsp. turmeric powder
  • Pinch of asafoetida powder

How to make Ker Sangri

  1. Soak Ker, Sangari, Kumat, Gunda in plain water for an hour.
  2. Wash all the ingredients soaked in water gently using your fingers and drain the water. Repeat this action for at least 6-7 times to remove the dirt.
  3. Let the ingredients soak overnight.Wash it again and boil the first five ingredients with 1 cup of water and a little turmeric for 10 minutes or if you are short of time then pressure cook it for 2 whistles.
  4. Chop the mango pieces and dried red chilly.
  5. Heat oil in a kadai or wok and crackle cumin and fennel seeds in it.
  6. Reduce the heat to medium and add finely chopped dried red chilly, coriander powder, turmeric powder, red chilly powder and asafoetida powder in it.
  7. Add boiled ingredients, salt and 2-3 teaspoons of water in the wok and cook for a few minutes till water dries.
  8. Serve hot with millet flat bread or any Indian flat bread.

My Tip:

Traditionally this recipe is cooked in Mustard oil which gives a wonderful aroma to the recipe.

Reviews for Ker Sangri (2)

Leena Korgaonkar2 years ago

Can you tell me where I can get ker sangri ingredients in Mumbai?
Reply

charu gupta3 years ago

Hi pls tell where can I get ker Sangar in Delhi
Reply

Cooked it ? Share your Photo