KER SANGRI PICKLE | How to make KER SANGRI PICKLE

By Amita Shah  |  23rd Aug 2018  |  
5 from 1 review Rate It!
  • Photo of KER SANGRI PICKLE by Amita Shah at BetterButter
KER SANGRI PICKLEby Amita Shah
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

1

1

About KER SANGRI PICKLE Recipe

Ker Sangri is a traditional Rajasthani dish made with dried ker berry and sangri beans grow only in arid deserts of Rajasthan.This pickle is very unique and different from any other pickle and hugely popular delicacy in Rajasthan.

KER SANGRI PICKLE

Ingredients to make KER SANGRI PICKLE

  • Dry sangri-1 1\2cup ,,
  • dry ker 1/2 cup
  • mustard oil -1 1/2 cup ,
  • saunf -1 tsp ,
  • kalongi-1\4tsp ,
  • danamethi -1\2 tsp,
  • crushed rai-1\2tsp ,
  • hing -1\4tsp ,
  • dryred chilly-5 - 7 ,
  • bayleaf - 2 ,
  • salt-3tsp
  • red chilli powder -2 tsp
  • haldi pwder-1tsp ,
  • aamchoor- 2 tsp

How to make KER SANGRI PICKLE

  1. Wash the dried Ker and sangri 5-6 times with water .
  2. Now soak sangri and ker separately in water overnight.
  3. Drain soak sangri and ker .
  4. Now boil water in two big pan add 1/2-1/2teaspoon salt and 1\4-1/4 tea spoon haldi in it now add ker and sangri into it and cook untill tender .
  5. Sieve and keep aside or let it dry .
  6. Heat oil in a wok add hing , kalongi, bay leaf , dana methi, saunf ,dry red chilly(little crushed) when they splutter low the heat.
  7. Now add seived boiled sangri and ker . And also add salt ,chilly powder ,haldi , rai, aamchoor and mix well .
  8. Cook for 3-4 mins and remove from heat
  9. Mix everything well and when it's cool down then transfer the pickle to a airtight jar

My Tip:

Ratio of sangri and ker is according to taste it's 1 : 1 , 1:1/2 or 1:1/4 .

Reviews for KER SANGRI PICKLE (1)

Neema Bhardwaja year ago

Nice one.
Reply
Amita Shah
a year ago
tnq so much