Singri pickle | How to make Singri pickle

By Neeru Goyal  |  20th Dec 2018  |  
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  • Photo of Singri pickle by Neeru Goyal at BetterButter
Singri pickleby Neeru Goyal
  • Prep Time

    5

    Hours
  • Cook Time

    15

    mins
  • Serves

    10

    People

0

0

About Singri pickle Recipe

Singri are the upper part of radish shoot ...is pickle is very healthy and tasty...

Singri pickle

Ingredients to make Singri pickle

  • Singri 250 grams
  • mustard oil 2 tablespoons
  • Heeng 1/2 teaspoon
  • mustard seeds powder 1 teaspoo
  • turmeric powder 1/2 teaspoon
  • Red pepper powder 1 teaspoon
  • fennel seeds powder 2 teaspoons
  • onion seeds 1 teaspoon
  • vinegar 1 teaspoon

How to make Singri pickle

  1. Wash and cut the corners of singri and cut into halves.
  2. Keep in sunlight for few hours
  3. Now In a pot add oil
  4. Add all the spices
  5. Add dried singri
  6. Add vinegar
  7. Mix well
  8. Keep in an airtight jar
  9. Indulge after 3 days

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