Singri bhaji | How to make Singri bhaji

By Neeru Goyal  |  7th Jan 2019  |  
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  • Photo of Singri bhaji by Neeru Goyal at BetterButter
Singri bhajiby Neeru Goyal
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

0

0

About Singri bhaji Recipe

In winters singri come in abundance which are the shoots of radish and are very healthy and tasty

Singri bhaji

Ingredients to make Singri bhaji

  • Singri 250 gram
  • potatoes 2 big size
  • onion 1 big size
  • tomato 2 medium size
  • green chillies 2
  • ginger 1 inch
  • oil 2 tablespoons
  • Heeng 1/4 teaspoon
  • cumin seeds 1/2 teaspoon
  • coriander powder 2 teaspoon
  • Red pepper powder 1/2 teaspoon
  • turmeric powder 1/2 teaspoon
  • Garam masala powder 1/2 teaspoon

How to make Singri bhaji

  1. Clean and chopped singri into small pieces
  2. Peel and chopped potatoes into small pieces
  3. Chopped onion and tomatoes too
  4. Now heat the oil
  5. Add heeng and cumin seeds
  6. Add chopped onions followed by tomatoes,green chillies and ginger
  7. Add all the spices
  8. Add chopped potatoes and singri
  9. Cover with a lid and cook at slow flame till soft
  10. Fry well to remove extra moisture
  11. Turn off the flame
  12. Serve hot with chapati

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