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Kadhi Pakodi

Ankita Mohit Pandit
15 minutes
Prep Time
15 minutes
Cook Time
4 People
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A famous delicacy of Punjab , which is tangy & spicy in teste,goes well with rice & hot phulkas.:relaxed:️:relaxed:️

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Boiling
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. Ingredients for Kadhi-Curd-1 Cup
  2. Water- 1cup
  3. Ginger garlic paste-1tbsp
  4. Besan/gram flour-1/2 cup(or little less)
  5. Hing [asafoetida] - 2 pinch
  6. Turmeric powder -1/2 tsp
  7. Jeera [cumin seeds] -1tsp
  8. Rai [mustard seeds] -1 tsp
  9. Whole dry red chillies -2
  10. Oil- need for tempering & deep frying pakodies
  11. Salt as per teste
  12. Water as required
  13. Green chilly paste-1.5 tsp
  14. Besan (gram flour)-1cup
  15. Ingredients for Pakodi
  16. Salt as per teste
  17. Garm masala-1/2tsp
  18. Bayleaf-1


  1. Mix curd,gram flour & water well without lumps
  2. Heat 1 tap oil add Hing, Rai ,ginger garlic paster roast untill raw aromas goes off.
  3. Add haldi powder,garam masala & curd better into kadhai.
  4. Now add salt & add consistency of kadhi with water if required.
  5. Bring it to boil for 5 mins & turn off gas
  6. Now heat 1 tbsp oil ,add jeera,bay leaf & whole red chillies in this,
  7. Temper your kadhi with this tadka.
  8. Now make a batter with 1 cup gram flour,green chilli paste,haldi,jeera & salt as per yourr taste without lumps.
  9. Keep this batter for 10 min covered
  10. Heat sufficient be oil for deep frying pakodies.
  11. Make small size pakodies & fry untill golden brown.
  12. Remove it on paper towel
  13. Add this hot pakodies into kadhi & leave it for 20 minutes.
  14. Your hot hot kadhi pakodies are ready to serve.
  15. Salt-as per teste
  16. Water as required

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Payal Singh
Payal Singh   Jun-25-2018


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