shahi kadhi/nuts pakodi kadhi | How to make shahi kadhi/nuts pakodi kadhi

By payal jain  |  11th Feb 2018  |  
5 from 1 review Rate It!
  • shahi kadhi/nuts pakodi kadhi, How to make shahi kadhi/nuts pakodi kadhi
shahi kadhi/nuts pakodi kadhiby payal jain
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

7

1

0 votes

About shahi kadhi/nuts pakodi kadhi Recipe

kadhi with a nutty twist

shahi kadhi/nuts pakodi kadhi is a delicious and yummilicious dish which is one of the popular dish of world. shahi kadhi/nuts pakodi kadhi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style shahi kadhi/nuts pakodi kadhi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect shahi kadhi/nuts pakodi kadhi. It is an amazing dish which is perfectly appropriate for any occasion. shahi kadhi/nuts pakodi kadhi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking shahi kadhi/nuts pakodi kadhi is an art and while preparing this dish you can feel the aroma of this delicious shahi kadhi/nuts pakodi kadhi. Surprise your family and friends by preparing this hotel style shahi kadhi/nuts pakodi kadhi at your home.

shahi kadhi/nuts pakodi kadhi

Ingredients to make shahi kadhi/nuts pakodi kadhi

  • For kadhi:
  • 2 cups curd
  • 2.5 cups water
  • 2 tbsp besan/gram flour
  • salt to taste
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 2 tsp oil
  • 1/4 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 1/4 tsp fenugreek seeds
  • 4-5 cloves
  • 1 bayleaf
  • 4-5 curry leaves
  • 1/4 Tsp asafoetida
  • for pakodi:
  • 2 tbsp chopped mixed nuts (cashews, almonds and raisins)
  • 5 tbsp besan/gram flour
  • salt
  • 1/4 tsp red chili powder
  • 1/4 tsp garam masala powder
  • 1/4 tsp sugar
  • 1 tsp oil
  • water as required
  • oil for frying
  • For Tadka:
  • 1 tsp ghee
  • 1 bayleaf
  • Pinch of asafoetida
  • Pinch of Red chili powder
  • 1 tsp chopped almonds

How to make shahi kadhi/nuts pakodi kadhi

  1. for pakodi:
  2. firstly, take mixed nuts in a bowl
  3. add besan, salt, red chili powder, garam masala powder and sugar
  4. now add water and make a thick batter
  5. add 1 tsp oil and mix well
  6. make small balls and deep fry the pakodis
  7. once turned golden brown, drain and keep aside
  8. for kadhi:
  9. firstly, in a large mixing bowl take curd and besan
  10. add turmeric powder, salt, red chili powder, coriander powder and mix it properly
  11. add water, whisk and keep aside
  12. heat oil in a pan and temper mustard, fenugreek seeds, bayleaf, cloves, curry leaves and asafoetida
  13. now add prepared curd-besan mixture and stir well
  14. bring the kadhi to boil, stirring continuously
  15. after the kadhi has come to a boil, lower the flame and simmer the kadhi for more 10 minutes
  16. now add pakodis, stir gently and cook for more 1-2 minutes
  17. transfer the prepared kadhi into a serving bowl
  18. tempering:
  19. heat ghee in a small pan, when ghee is medium hot enough switch off the flame
  20. add bayleaf, asafoetida, red chili powder and chopped almonds
  21. immediately pout it over the prepared kadhi and serve hot with steamed rice

Reviews for shahi kadhi/nuts pakodi kadhi (1)

Milli Garg9 months ago

It seems to be so yummyy...
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