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Photo of #Dum Handi Paneer by Manisha Babbar at BetterButter
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#Dum Handi Paneer

Jun-25-2018
Manisha Babbar
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT #Dum Handi Paneer RECIPE

Dum handi paneer is so delicious, A YUMMY AND RICH PANEER CURRY TO BE SERVED WITH ROTI OR NAAN ON THE SIDE.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 200 gm paneer
  2. 2 grated ginger
  3. 1/2 teaspoon powdered turmeric
  4. 1/2 teaspoon chilli powder
  5. 1/2 teaspoon garam masala powder
  6. 1 finely chopped tomato
  7. 1/2 cup water
  8. 2 stalks chopped coriander leaves
  9. 2 pinches powdered black pepper
  10. 4 tablespoon refined oil
  11. For The Main Dish
  12. 1/2 cup beaten yoghurt (curd)

Instructions

  1. Put oil in a handi, stir fry the chopped onions on medium flame, when done, reduce the flame to low. Then add two pieces of grated ginger, turmeric powder, chilli powder, garam masala and mix well.
  2. Add the finely chopped tomato and green chilli, and cook on low flame for about 10 minutues.
  3. Add half cup beaten curd and cook till dry, before adding salt. Add half cup water and bring it to a boil.
  4. Mix in malai paneer and chopped coriander, cook till the masala dries.
  5. Add pepper and remove from the flame. Serve in a large bowl and sprinkle coriander leaves over the dish.

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Sunaina Saxena
Jun-25-2018
Sunaina Saxena   Jun-25-2018

wow

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