Name: Handi Paneer Gravy recipe by Swapna Sunil at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 200 gm : Paneer cut into strips; 1/2 cup : Green Bell pepper,diced; 1/2 cup : Yellow bell pepper , diced; 3 tbsp : Oil; 1 medium : Onion , finely chopped; 2 medium : Tomato, finely chopped; 1 tsp : Ginger garlic paste; 1/2 tsp : Turmeric; 1 tsp : Red chilli powder; 1 tsp : Coriander powder; 1/2 tsp : Cumin powder; 1 tsp : Garam masala; Salt to taste; 1 tsp : Sugar; 1 tbsp : Crushed Kasoori methi; 1/4 cup : Coriander, finely chopped; 2 tbsp : Thick yogurt, well beaten; 1/2 cup : Milk; 1 tbsp : Cooking cream; 1 tbsp : Fennel seeds; 1 tsp : Black Peppercorns

ABOUT Handi Paneer Gravy RECIPE

Handi paneer , A north Indian style one pot soft paneer curry recipe packed with spices and earthy flavor. Pair it with hot steamed jeera rice or any Indian bread.

Ingredients Serving: 4

200 gm : Paneer cut into strips
1/2 cup : Green Bell pepper,diced
1/2 cup : Yellow bell pepper , diced
3 tbsp : Oil
1 medium : Onion , finely chopped
2 medium : Tomato, finely chopped
1 tsp : Ginger garlic paste
1/2 tsp : Turmeric
1 tsp : Red chilli powder
1 tsp : Coriander powder
1/2 tsp : Cumin powder
1 tsp : Garam masala
Salt to taste
1 tsp : Sugar
1 tbsp : Crushed Kasoori methi
1/4 cup : Coriander, finely chopped
2 tbsp : Thick yogurt, well beaten
1/2 cup : Milk
1 tbsp : Cooking cream
1 tbsp : Fennel seeds
1 tsp : Black Peppercorns

Instructions

Dry roast fennel and peppercorns for 2 mins on medium low flame. Grind them together and keep it aside.
Heat a teaspoon of oil in a pan, add the paneer, fry until golden, remove and set aside. Add fried paneer to bowl of water.
Add diced bell peppers, fry until golden specks appear. Remove them and set them aside as well.
In a pan, heat remaining oil, add cumin seeds, onion, salt and saute till golden brown. Then add ginger garlic paste and saute for a minute.
Now add tomato and fry till its mushy and raw smell disappears. Add spice powders, dry fenugreek leaves, salt and saute till the oil oozes out.
Add yogurt and 1/2 cup milk. Mix well, Cover and simmer for for 2 minutes.
Add fried paneer and bell peppers .Stir and simmer until paneer is well blended with the spices.
Now add cream, sugar,powdered pepper, fennel powder and saute for two minutes. Add chopped coriander leaves, squeeze some lime and turn off the heat.
Serve hot with roti or pulao

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