Let me give an introduction about the pickle!In South India,people consume rice more than any other grain.The coastal regions are very hot,sultry and humid and so people stick to yogurt as a means of cooling the body.The purpose of this pickle is to preserve the Mangoes and we add a mix of delicious spices to it which “sucks out” the juices from the Mangoes and this juice combines with the spices and 3-4 days later the Mangoes float in a spicy liquid sea which will be further absorbed by them.Their skins will shrivel as the moisture is absorbed and the pickle would taste just great.
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